




I know it seems like I may have abandoned my blog, but I have not. I think about it everyday, but I just have not felt like writing anything. Not much has happened since my last post. On Saturday Greg took Morgan on an impromptu trip to Mt Lemmon to play in the snow. They stopped at Windy Point and ate icicles and Morgan made a very beautiful snow angel. From the pictures you can see that Morgan did not have snow clothes on and she was soaking wet and cold to the bone when she got home. The cold does not bother her that much so she did not seem too upset. She will jump into the freezing cold water in Sabino Canyon without a second thought, so the cold snow does not even faze her.
The U of A lost to Stanford again. The officiating was horrible. I am the first to roll my eyes when spots fans complain that the officiating cost their team the game. I have to say though that the refs made horrible calls in this game that in my opinion cost U of A the game. Greg was so angry that he emailed the Pac10 commissioner about how terrible the Pac10 refs are. He said there were a ton of posts about the terrible officiating for that game, some from people who were not U of A fans. Of course there were other factors in the game such as Budinger's missed free throws and unimaginative offensive plays after timeouts, but the 17 foul calls for the Lopez twins alone has to make you wonder what was going on. I hope we make it into the tournament. We need you Nic Wise.
I got this new cookbook written by Rick Bayless and his daughter and I tried a recipe last night. It was really good! Chicken breasts with mustard sauce over the top. Delicious! It is always a good sign when the first recipe I try from a new cookbook turns out to be good. If it turns out bad, I am usually reluctant to try the cookbook again. For example, my Martha Stewart cookbook. For some reason, whenever I try a recipe from that book, it just does not turn out quite right. I like Martha, so I keep trying recipes from the book. Maybe if I lived on the east coast the recipes would taste better. Oh well, for now I will stick with Rick Bayless.